Description
Clarifiers operate equipment to remove sediments and moisture from oleo and oils. They heat clarifying tank with steam and strainers for the clarification process. They remove foreign matters from the surface of hot oleo or oil stacks using skimmers.
EssentialOptional
Theoretical Knowledge
Practical Skills
tend mixing oil machinemaintain tanksapply requirements concerning manufacturing of food and beveragesassess quality characteristics of food productsbe at ease in unsafe environmentsclarify oil by settlementapply HACCPassess oil hardnessadhere to organisational guidelinesperform oil clarification with boiling methodscarry out checks of production plant equipmentpump productsapply GMPdisassemble equipmentfilter edible oilscontrol flow of matter used in oil processingmonitor oil blending processoperate weighing machinefollow hygienic procedures during food processingperform cleaning dutiesliaise with colleaguesensure compliance with environmental legislation in food productiondispose food wasteliaise with managerscheck sensorial parameters of oils and fatsact reliably