Description
Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsapply HACCPfollow verbal instructionscontrol fluid inventoriesfollow production schedulepreserve samplescollect samples for analysisstore raw milkadhere to organisational guidelinesweigh raw materials at receptioncarry out checks of production plant equipmentpump productscomply with legislation related to health careensure sanitationapply GMPfollow evaluation procedures of materials at receptionfollow hygienic procedures during food processinganalyse characteristics of food products at receptionwork in a food processing teamconduct cleaning in placeliaise with colleaguesuse dairy test materialskeep machines oiled for steady functioningfollow written instructionssecure goodsensure compliance with environmental legislation in food productionliaise with managershave computer literacyact reliablylabel samplesmeasure pH