Description
Horticulture production managers plan the production, manage the enterprise and participate in the horticultural production.
EssentialOptional
Theoretical Knowledge
horticulture principleswatering principlesplant speciesleadership principlessoil structurepruning typesplant propagationbudgetary principlespest control in plantsgreenhouse typesproject management principlespruning techniquesfertilisation principlesplant harvest methodsenvironmental legislation in agriculture and forestryplant disease controlhealth and safety regulationsquality criteria for storage facilitiestypes of storage facilitiescrop production principlesagronomical production principlesagronomyecologycustomer relationship managementfood safety standardsfood safety principlese-agriculturefood legislationorganic farmingagricultural business managementagritourism
Practical Skills
optimise productiongrow plantsstore cropscreate soil and plant improvement programmessupervise hygiene procedures in agricultural settingsmake independent operating decisionsdevelop agricultural production plansexecute disease and pest control activitiesmaintain plant healthpropagate plantsmaintain plant soil nutritionmanage crop productionoperate horticulture equipmentharvest cropensure soil fertilityprune plantsmonitor fieldsstore productscoordinate greenhouse environmentuse agricultural information systems and databasesmanage production enterprisemaintain storage facilitiesrecruit personneluse gardening equipmentadvise customers on types of flowershandle veterinary emergenciesimplement landscaping projectsassign duties to agriculture workersprepare planting areadrive agricultural machinesprepare flower arrangementsperform on-farm product processingfood plant designadvise on plant fertilizerensure quality control in packagingapply sustainable tillage techniquesmaintain technical equipmentsell flowersmanage agricultural staffdirect the preparation of foodkeep task recordspick orders of agricultural productsprovide agri-touristic servicesselect adequate packaging for food productsnegotiate sales contractspresent the farm facilitiesexecute fertilisationmanage agritourism activitiesplace orders for flower productscreate flower arrangementspromote farm products