Description
Quick service restaurant crew members prepare, cook and serve food and beverages in a quick service operation.
EssentialOptional
Theoretical Knowledge
No theoretical knowledge mapped.
Practical Skills
execute opening and closing procedurestake food and beverage orders from customerspresent menusprepare ready-made dishescheck deliveries on receiptcomply with food safety and hygieneuse cooking techniquesuse reheating techniquesmaintain customer servicework in a hospitality teamgreet guestsupsell productsprepare ordersmaintain personal hygiene standardsclean surfacesprocess paymentsprepare sandwichesdevise special promotionstake drive-through orderseducate customers on tea varietiesmonitor stock leveleducate customers on coffee varietiesreceive kitchen suppliesstore kitchen supplies