Description
Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragescomply with food safety and hygieneclean food and beverage machineryperform sensory evaluation of food productsadminister ingredients in food productionselect adequate packaging for food productstend dairy processing machinesfollow hygienic procedures during food processingoperate pasteurisation processeslabel foodstuffscollect samples for analysisdispose food wasteexecute chilling processes to food productscheck bottles for packagingcarry out cheese productionperform curd processing of cheeseadminister lactic ferment cultures to manufacturing productsanalyse characteristics of food products at reception