Description
Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
EssentialOptional
Theoretical Knowledge
legislation about animal origin productsfood safety principlesdairy manufacturing specificationsmilk production processultra-high temperature processingripening of cheesemanufacturing process of ice creamice cream manufacturing regulationsfermentation processes of foodtemperature scalescurdling of cheesemicrobiology of fresh milkingredients for ice cream manufacturingvariety of cheese
Practical Skills
apply requirements concerning manufacturing of food and beveragestend milk filling machinesapply HACCPfollow verbal instructionscontrol fluid inventoriesperform cleaning dutiesfollow production scheduleclean food and beverage machineryfollow written instructionssecure goodsmonitor milk production deviationsadminister ingredients in food productionoperate a heat treatment processcarry out checks of production plant equipmenthave computer literacyfollow work proceduresact reliablyapply GMPoperate equipment for food homogenisationoperate centrifugestend dairy processing machinesfollow hygienic procedures during food processingensure public safety and securitymaintain tanksoperate pasteurisation processescomply with food safety and hygieneconduct cleaning in placeliaise with colleagueslabel foodstuffsperform sensory evaluation of food productscollect samples for analysisdispose food wasteexecute chilling processes to food productscheck bottles for packagingliaise with managersperform curd processing of cheeselabel samplesadminister lactic ferment cultures to manufacturing productsanalyse characteristics of food products at reception