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malt house supervisor

View on ESCO Portal

Description

Malt house supervisors oversee the malting processes in its integrity. They supervise the processes of steeping, germination, and kilning. They monitor each one of the processing parameters aiming to meet customer specifications. They provide assistance and leadership to malt house production employees and ensure that they operate in a safe and professional manner.

EssentialOptional

Theoretical Knowledge

malting processcolours of roasted maltquality assurance methodologiesfinancial capabilitytemperature scalestypes of barley

Practical Skills

apply requirements concerning manufacturing of food and beveragesoperate malt intake systemsapply HACCProast maltfollow production schedulegive instructions to staffmanage staffsupervise crewmitigate waste of resourcesensure safety in the production areahandle flammable substancesapply GMPrecord malting cycle datamalt grainsassess cereal quality for brewingcontrol gas-fired furnace for malt roastinganalyse work-related written reportsliaise with colleaguesexamine production samplesanalyse production processes for improvementwrite work-related reportsadapt efficient food processing practicesliaise with managerscarry out checks of production plant equipmenthave computer literacyinspect silo systems

Data Source: ESCO v1.2.1 Classification · European Commission

Supported by

EUPortugal GovAmadora City

Incubated by

Amadora InovaIAPMEI

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