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housekeeping supervisor

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Description

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

EssentialOptional

Theoretical Knowledge

energy conservation

Practical Skills

train employees assess cleanliness of areas procure hospitality products ensure cross-department cooperation monitor stock level manage health and safety standards supervise housekeeping operations comply with food safety and hygiene handle customer complaints manage inspections of equipment manage staff maintain customer service present reports manage budgets plan schedule plan shifts of employees manage budgets for social services programs manage cleaning activities manage maintenance operations coordinate redecoration of hospitality establishment handle chemical cleaning agents identify customer's needs service rooms handle surveillance equipment monitor work for special events clean public areas encourage staff in cleaning activities seek innovation in current practices develop working procedures greet guests manage stock rotation perform services in a flexible manner assist at check-in perform multiple tasks at the same time