Description
Hydrogenation machine operators control equipment to process base oils for manufacture of margarine and shortening products.
EssentialOptional
Theoretical Knowledge
principles of mechanical engineeringchemical processeshydrogenation processes for edible oilstemperature scalesmechanical toolsalkali stages of refining processes for edible oilsmechanical engineering applicable to edible oil seedchemistryoil seed processorigin of dietary fats and oilscomponents of oil seedsstatisticsfree fatty acid elimination processes
Practical Skills
tend mixing oil machineapply requirements concerning manufacturing of food and beveragesassess quality characteristics of food productsbe at ease in unsafe environmentsapply HACCPmaintain mechanical equipmentmonitor temperature in manufacturing process of food and beveragesassess oil hardnessadhere to organisational guidelinesadminister ingredients in food productioncarry out checks of production plant equipmentpump productsapply GMPperform preliminary operations for oil extractioncontrol flow of matter used in oil processingmonitor oil blending processassess hydrogenation levels of edible oilsset up equipment for food productionexert quality control to processing foodlift heavy weightsliaise with colleaguesinterpret data in food manufacturingensure compliance with environmental legislation in food productiondispose food wasteliaise with managerscheck sensorial parameters of oils and fatsact reliablylabel samples