Description
Chocolate moulding operators tend machines and equipment that pour tempered chocolate into moulds to form bars, blocks, and other shapes of chocolate. They monitor machines to ensure that moulds do not jam.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesstart up chocolate moulding linebe at ease in unsafe environmentsmould chocolatetemper chocolateapply HACCPmonitor temperature in manufacturing process of food and beveragesclean food and beverage machineryexamine production samplesadhere to organisational guidelinesmatch product mouldsensure sanitationapply GMPwork in conveyor belts in food manufacturingset up equipment for food productionmanage challenging work conditions during food processing operationsstore goodsliaise with colleagueskeep machines oiled for steady functioningensure compliance with environmental legislation in food productionliaise with managershave computer literacyperform multiple tasks at the same timeact reliably