Description
Cacao beans cleaners operate machines for the removal of foreign materials such as stones, string and dirt from cacao beans. They operate silos as to move beans from there to hoppers. They direct the cleaned beans to specified silos. They operate air-cleaning system in order to remove further foreign materials.
EssentialOptional
Theoretical Knowledge
Practical Skills
check processing parametersapply requirements concerning manufacturing of food and beveragestend cocoa cleaning machinesapply HACCPexert quality control to processing foodscreen cocoa beanshandle delivery of raw materialstend air-cleaning systemperform detailed food processing operationscarry out checks of production plant equipmentapply GMPwork in conveyor belts in food manufacturingensure public safety and securityassess quality characteristics of food productsfollow verbal instructionslift heavy weightsliaise with colleaguesfollow written instructionswork independently in service of a food production processensure compliance with environmental legislation in food productionassess cocoa bean qualityliaise with managersperform services in a flexible manneract reliablyfollow evaluation procedures of materials at receptionanalyse characteristics of food products at reception