Description
Fat-purification workers operate acidulation tanks and equipment that help with the separation of undesirable components from oils.
EssentialOptional
Theoretical Knowledge
Practical Skills
control flow of oilsapply requirements concerning manufacturing of food and beveragesassess quality characteristics of food productstend agitation machinetend open pansapply HACCPtend acidulation tanksboil waterassess oil hardnessmeasure density of liquidspump productscheck sensorial parameters of oils and fatswash oilsapply GMPfilter edible oilsmark differences in coloursrefine edible oilscontrol flow of matter used in oil processingdegum liquidsfollow verbal instructionsexert quality control to processing foodperform cleaning dutiesliaise with colleaguesfollow written instructionsensure compliance with environmental legislation in food productionperform detailed food processing operationsliaise with managersact reliablylabel samplesfollow hygienic procedures during food processing