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import export manager in coffee, tea, cocoa and spices

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Description

Import export managers in coffee, tea, cocoa and spices install and maintain procedures for cross-border business, coordinating internal and external parties.

EssentialOptional

Theoretical Knowledge

regulations on substances export control principles protective measures against the introduction of organisms international commercial transactions rules coffee, tea, cocoa and spice products food hygiene rules embargo regulations international import export regulations general principles of food law

Practical Skills

build rapport with people from different cultural backgrounds ensure customs compliance produce sales reports control trade commercial documentation speak different languages maintain financial records monitor international market performance comprehend financial business terminology meet deadlines apply conflict management have computer literacy set import export strategies abide by business ethical code of conducts managing a business with great care perform financial risk management in international trade conduct performance measurement manage processes create solutions to problems direct distribution operations