Description
Sommeliers stock, prepare, advise on and serve wine and other alcoholic beverages.
EssentialOptional
Theoretical Knowledge
Practical Skills
check wine qualitytrain employeescompile wine listsrecommend winesselect glassware for servingprepare alcoholic beveragescomply with food safety and hygieneorganise wine cellardecant winesserve winesassist customersmaintain customer serviceorder suppliesupsell productsapply foreign languages in hospitality