malt master

Description

Malt masters evaluate and grade different malts on a sensory basis for brewing purposes. They assess the look, the smell, and the taste of raw materials and unfinished products in order to maintain the consistency of products. They use their knowledge to prepare mixtures as part of product development.

EssentialOptional

Theoretical Knowledge

financial capability sales strategies sales promotion techniques malting process food and beverage industry colours of roasted malt quality assurance methodologies types of barley mill operations food dehydration processes

Practical Skills

apply requirements concerning manufacturing of food and beverages set production facilities standards apply HACCP consult on malt beverages exert quality control to processing food roast malt implement sales strategies manage staff develop beverage manufacturing procedures develop standard operating procedures in the food chain mitigate waste of resources operate pneumatic conveyor chutes handle flammable substances apply GMP create new concepts maintain updated professional knowledge implement marketing strategies manage food manufacturing laboratory assess cereal quality for brewing ensure cost efficiency in food manufacturing perform public relations manage kiln ventilation liaise with colleagues interpret data in food manufacturing control of expenses handle delivery of raw materials manage environmental management system ensure compliance with environmental legislation in food production manage corrective actions assist in the development of standard operating procedures in the food chain provide training on quality management supervision liaise with managers exercise patience act reliably recruit employees identify market niches inspect silo systems