Description
Coffee roasters control gas fired roasters to dry coffee beans. They dump coffee beans into roasting ovens and once roasted, they compare colour of roasting beans against specifications. They perform cooling of the beans by operating mechanical blowers.
EssentialOptional
Theoretical Knowledge
Practical Skills
check processing parametersapply requirements concerning manufacturing of food and beveragesmaintain industrial ovensmanage kiln ventilationapply HACCPtolerate strong smellslift heavy weightsmonitor temperature in manufacturing process of food and beveragescollect samples for analysisoperate industrial ovensstand high temperaturesoperate a heat treatment processmonitor roastinghandle flammable substancesapply GMPapply different roasting methodsoperate weighing machineexert quality control to processing foodperform cleaning dutiesliaise with colleagueswork independently in service of a food production processensure compliance with environmental legislation in food productionliaise with managersperform chemical experimentsact reliablymark differences in colourslabel samplesfollow hygienic procedures during food processing