Description
Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipment. They evaluate sample of product to verify fineness of grind.
EssentialOptional
Theoretical Knowledge
Practical Skills
check processing parametersapply requirements concerning manufacturing of food and beveragesoperate grinding machinebe at ease in unsafe environmentsmonitor milled food productsapply HACCPfollow verbal instructionsperform cleaning dutiesfollow production schedulefollow written instructionsoperate grain cleaning machinecollect samples for analysismeasure precise food processing operationsadhere to organisational guidelineskeep task recordscheck quality of products on the production linecarry out checks of production plant equipmentoperate pneumatic conveyor chutesapply GMPwork in conveyor belts in food manufacturingtend grinding mill machineset up equipment for food productionoperate automated process controlwork in a food processing teamanalyse milled grainsanalyse samples of food and beveragesliaise with colleaguescontrol of expenseskeep machines oiled for steady functioningensure compliance with environmental legislation in food productiondispose food wastegrade wheat for millingliaise with managersact reliablyrecruit employeesread engineering drawingslabel sampleskeep inventory of goods in production