halal butcher

Description

Halal butchers order, inspect and buy meat to prepare it and sell it as consumable meat products in accordance with Islamic practices. They perform activities such as cutting, trimming, boning, tying, and grinding beef and poultry meat. They prepare halal meat for consumption.

EssentialOptional

Theoretical Knowledge

cultural practices regarding animal parts sorting animal anatomy for food production legislation about animal origin products halal meat food storage warm blooded animal organs halal slaughtering practices food allergies

Practical Skills

apply requirements concerning manufacturing of food and beverages split animal carcasses monitor stock level tend meat processing production machines prepare specialised meat products apply HACCP tend meat packaging machine process customer orders tolerate strong smells process livestock organs maintain food specifications trace meat products monitor temperature in manufacturing process of food and beverages apply preservation treatments follow an environmental friendly policy while processing food prepare meat for sale measure precise food processing operations handle knives for meat processing activities ensure refrigeration of food in the supply chain work in cold environments grind meat ensure sanitation apply GMP mark differences in colours implement sales strategies handle customer complaints care for food aesthetic work according to recipe ensure compliance with environmental legislation in food production negotiate improvement with suppliers dispose food waste inspect raw food materials negotiate terms with suppliers identify the factors causing changes in food during storage operate metal contaminants detector recruit employees carry out end of day accounts operate weighing machine analyse characteristics of food products at reception keep inventory of goods in production