Description
Candy machine operators tend machines that weigh, measure, and mix candy ingredients. They form soft candies by spreading candy onto cooling and warming slabs and cutting them manually or mechanically. They cast candies in moulds or by machine that extrude candy.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesbe at ease in unsafe environmentsmould chocolateapply HACCPlift heavy weightsperform cleaning dutiesclean food and beverage machineryoperate grain cleaning machinemaintain cutting equipmentadhere to organisational guidelinestend sweet making machinesadminister ingredients in food productionproduce confectionery from chocolateapply GMPdisassemble equipmentoperate weighing machineensure public safety and securityset up equipment for food productionmanufacturing of confectioneryoperate automated process controlfollow verbal instructionsexert quality control to processing foodliaise with colleaguesapply extruding techniquesfollow written instructionsensure compliance with environmental legislation in food productionoperate a heat treatment processliaise with managersact reliablylabel samplesfollow hygienic procedures during food processing