Description
Confectioners make a varied range of cakes, candies and other confectionery items for industrial purposes or for direct selling.
EssentialOptional
Theoretical Knowledge
Practical Skills
monitor coating specificationsapply requirements concerning manufacturing of food and beveragesbake goodsmonitor temperature in farinaceous processesbake confectionsmanufacturing of confectionerymould chocolatecoat food productscreate new recipestemper chocolateapply HACCPexert quality control to processing foodcomply with food safety and hygieneoperate mixing of food productsenforce health and safety regulations for bread productsmaintain food specificationsmonitor temperature in manufacturing process of food and beveragescare for food aestheticwork according to recipetend confectionery manufacturing equipmentoperate a heat treatment processproduce confectionery from chocolateensure correct use of bakery equipmentknead food productsapply GMPselect adequate ingredientsprepare bakery productsfollow hygienic procedures during food processingtend bakery ovensdecorate pastry for special eventsprepare regional sweet dishesoperate automated process controlbake pastry for special eventsliaise with colleaguescontrol of expensesexamine production samplesanalyse trends in the food and beverage industriesapply extruding techniqueswork independently in service of a food production processnegotiate improvement with suppliersimprovise to occuring food processing situationsdispose food wastenegotiate terms with suppliersadminister ingredients in food productionassess cocoa bean qualitymaintain relationship with suppliersliaise with managersperform chemical experimentsperform services in a flexible manneract reliablyapply flame handling regulationslabel samplesidentify market nichesmake artistic food creations