Description
Blender operators produce non-alcoholic flavoured waters by managing the administration of a large selection of ingredients to water. They handle and administer ingredients such as sugar, fruits juices, vegetable juices, syrups based on fruit or herbs, natural flavours, synthetic food additives like artificial sweeteners, colours, preservatives, acidity regulators, vitamins, minerals, and carbon dioxide. They manage the quantities depending on the product.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesoperate pasteurisation processeshandle chemical cleaning agentsapply HACCPexert quality control to processing foodlift heavy weightsclean food and beverage machineryexamine production samplescollect samples for analysisadminister ingredients in food productionextract juicesprocess fruits and vegetablesensure sanitationapply GMPset up equipment for food productionmanage carbonation levelslabel samplesfollow hygienic procedures during food processing