fruit and vegetable canner

Description

Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.

EssentialOptional

Theoretical Knowledge

food preservation food canning production line food storage blanching machine process mechanical almond processing

Practical Skills

apply requirements concerning manufacturing of food and beverages apply HACCP exert quality control to processing food clean food and beverage machinery tend canning machine execute chilling processes to food products maintain cutting equipment administer ingredients in food production check quality of products on the production line perform detailed food processing operations process fruits and vegetables apply GMP mark differences in colours work in conveyor belts in food manufacturing follow hygienic procedures during food processing set up equipment for food production jell fruits manage fruit juice extraction processes work in a food processing team liaise with colleagues dispose non-food waste within the food industry care for food aesthetic neutralise sugar liquors ensure compliance with environmental legislation in food production dispose food waste operate a heat treatment process liaise with managers carry out checks of production plant equipment act reliably operate equipment for food homogenisation label samples analyse characteristics of food products at reception