Description
Liquor grinding mill operators run mills that grind cracked cocoa beans or nibs of cocoa bean paste as to obtain liquid chocolate of specified consistency. They operate hoppers by sliding their gates to release cocoa nibs which then go through grinding stones.
EssentialOptional
Theoretical Knowledge
Practical Skills
apply requirements concerning manufacturing of food and beveragesmould chocolateapply HACCPmonitor temperature in manufacturing process of food and beveragesscreen cocoa beansseparate by-products of pressed cocoapre-grind nibs of cocoaanalyse milled cocoa densitycarry out checks of production plant equipmentapply GMPtend grinding mill machineensure public safety and securityset up equipment for food productiontend cocoa cleaning machinesliaise with colleagueskeep machines oiled for steady functioningliaise with managersact reliablylabel samplesfollow hygienic procedures during food processing