Description
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
EssentialOptional
Theoretical Knowledge
Practical Skills
check wine qualitytrain employeescompile wine listsprocure hospitality productsrecommend winesselect glassware for servingprepare alcoholic beveragescomply with food safety and hygieneorganise wine cellarmonitor work for special eventscoach employeesserve winesassist customersmaintain customer serviceensure maintenance of kitchen equipmentorder suppliesmanage medium term objectivesmanage stock rotationupsell productsplan shifts of employeesrecruit employeeshandle surveillance equipmentprepare tablewareapply foreign languages in hospitality